Taste Is the New Scarcity
TL;DR When AI can generate thousands of solutions on demand, the bottleneck shifts from thinking capacity to judgment - knowing which answer is actually right Taste - the ability to recognise what is elegant, insightful, or truly worth building - becomes the primary skill rather than a secondary one layered on top of expertise Editing and curation become more valuable than creation; the ability to say “no” to a thousand options and hold out for the right one is rare and increasingly prized Experience still matters, but for a different reason - not to accumulate facts, but to develop the discernment that recognises quality when you see it In a world of abundant intelligence, wisdom - knowing not just what you can do but what you should do - becomes the most distinctly human and most valuable contribution If intelligence is becoming a commodity, then something else becomes precious. ...